China Rose Radish
Flavor Profile: Their vibrant Pink stems and green leaves, offer a Spicy, Peppery, Slightly Sweet & Crispy taste. Pairs well with Salads, Soups, Garnishes, Wraps, Sandwiches, Burgers, Eggs, Omelets and more
Vitamins: A,B, C,E,K Minerals: Potassium, Calcium, Iron, Magnesium, Fiber, Phosporus, Zinc, Carotenes, & Antioxidents
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